Fannie is a passionate dietitian, specializing in supporting neurodivergent individuals as well as those living with eating disorders (anorexia, bulimia, binge eating, ARFID) or chronic illnesses.

 

With an inclusive, intersectional approach tailored to the unique needs of each person, Fannie uses the HAES® (Health at Every Size) model and intuitive eating to help her clients develop a peaceful relationship with food and their bodies. She is particularly committed to offering affirmative support to neurodivergent individuals, creating sensitive and personalized nutrition strategies that align with their realities. Whether you are managing a chronic illness or seeking to heal from an eating disorder, her compassionate, non-judgmental guidance is designed to meet your unique needs.

 

A graduate of McGill University with a master’s degree in nutrition, Fannie honed her expertise during her internship at the Douglas Mental Health University Institute, where she specialized in eating disorders. Today, as part of the Sööma team, she dedicates herself fully to these complex issues, helping her clients find balance between mental well-being and physical health.

 

Trained in therapeutic approaches such as ACT (Acceptance and Commitment Therapy) and FBT (Family Based Treatment), Fannie provides personalized support to young people and families managing eating disorders. She works closely with her clients to guide them toward greater freedom and serenity in their relationship with food, taking into account their personal values and overall well-being.

 

Bilingual in French and English and a member of the Order of Dietitians Nutritionists of Quebec (ODNQ),Fannie ensures that all of her clients receive compassionate, non-judgmental care.