A person’s relationship with food is deeply personal, complex, and multi-faceted. While eating is a natural and essential part of life, it can often become complicated and emotionally charged. From an early age, our neutral approach to eating is shaped by a range of influences—cultural, familial, social, and psychological.
At Sööma, we recognize that food choices are frequently linked to self-worth. We honor the reality that eating is not a one-size-fits-all experience. There is no universally “right” or “wrong” way to eat—only the way that works best for each unique individual.
Through curiosity, flexibility, and a non-judgmental approach, individuals can begin to explore their personal eating habits and improve their relationship with food. As health professionals, our mission is to support people in understanding how their food beliefs and body image are formed—and help them reconnect with eating in a way that prioritizes health, well-being, and self-compassion.